We started off the morning with some crepes. These are really thin pancakes filled and topped with nutella. For my first crepe experience, they were pretty good. We also had several meals over the weekend with this bread that had olive oil in it. It was really good and we would put pesto on it for snacks. Cinque Terre is known for its pesto and it is definitely better than the pesto we are used to eating. After spending some time at the marina we made our way back to Castiglion Fiorentino.
That water looks beautiful!!
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